Human Relations -- Table of Contents (July 2008, 61 [7])

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Contents: July 2008, Volume 61, No. 7 [Index by Author] Other Issues:

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Rob B. Briner and Andrew Sturdy: Introduction to food, work and organization
Human Relations 2008 61: 907-912. [PDF] [References] [Request Permission]

Michaela Driver: Every bite you take . . . food and the struggles of embodied subjectivity in organizations
Human Relations 2008 61: 913-934. [Abstract] [PDF] [References] [Request Permission]

Miguel Pina e Cunha, Carlos Cabral-Cardoso, and Stewart Clegg: Manna from heaven: The exuberance of food as a topic for research in management and organization
Human Relations 2008 61: 935-963. [Abstract] [PDF] [References] [Request Permission]

Joanna Brewis and Christopher Grey: The regulation of smoking at work
Human Relations 2008 61: 965-987. [Abstract] [PDF] [References] [Request Permission]

Martin Parker: Eating with the Mafia: Belonging and violence
Human Relations 2008 61: 989-1006. [Abstract] [PDF] [References] [Request Permission]

Maria Tereza Flores-Pereira, Eduardo Davel, and Neusa Rolita Cavedon: Drinking beer and understanding organizational culture embodiment
Human Relations 2008 61: 1007-1026. [Abstract] [PDF] [References] [Request Permission]

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